My Next Dessert Endeavor...

As soon as this infection clears, allow me to share with you all my next dessert effort, courtesy of Martha Stewart Weddings...

Chocolate Cups with Cream and Berries!

*link*

My plan is to use a dark chocolate (locally made in TN) to pipe these shells, and create a vegan cream for the inside, with fresh berries on top. Alternatively, I'm thinking about making three different kinds and throwing a garden tea party when I'm done... They'll be:

-Dark chocolate shells with mint chocolate chip creme

-Espresso chocolate shells with coffee creme

-Milk chocolate shells with peanut butter mousse filling

SO GOOD!