fry wanna rock and roll all night
(and party every day)
(and party every day)
get your roots. i used rutabaga, parsnips, and sweet potatoes.
like a farmer, i then picked rosemary from the bush.
preheat the oven to 400 degrees.
cut your roots into fry-shapes, saving the delicious scraps for your
soup stock. i cut my roots in half to get a safe, flat surface.
i then sliced them into 1/4" long slices, then cut 1/4" fries.
i then rocked and rolled.
and by rocked and rolled, i mean i added a quarter cup
of olive oil and made sure the fries were thoroughly coated.
place fries on a baking sheet, preferably with a metal rack to allow
even browning on all sides. it's okay if you don't have one.
bake for 60 minutes, tossing fries every 20 minutes to ensure even browning.
delicious. i dipped them in 4 tbsp. vegenaise mixed with 2 tsp. fresh horseradish.
now please do me a huge favor and put on the hair rock pandora station. rock and roll all night.
because you have just made macro french fries.
that's worth a party.
every day.
Oh yum!! Must try these!
ReplyDeleteBtw, Becky, I sent you a fb friend request - just making sure you got it, sometimes it gets buried :-D It´s ok if you don´t accept requests from "strangers" of course :-D
goooooooood!!!!!
ReplyDeleteeverday i'm heffin it ;)
ReplyDelete