pages

Saturday, May 19, 2012

Follow the Honey...

Here's a sneak-peek at May's latest fermentation endeavor... honey mead!


4 comments:

  1. We are!! May got the book "Wild Fermentation" by Sandor Katz, and we've been fermenting our way through it! :)

    ReplyDelete
  2. Wow! I never thought of alcoholic honey as of your typical macro beverage :-DD (Macromagician - have trouble with the comments..)

    ReplyDelete