bbq tempeh sandwich
- 1 block tempeh
- 1/4 c. olive oil
- 2 tbsp. tamari
- 2 tbsp. apple cider vinegar
- 2 tbsp. brown rice syrup
- 4 tbsp paprika
- 1 tsp chipotle powder
- 1 tsp onion powder
- 1 tsp kuzu, dissolved in cold water
- pinch salt
- black pepper / chili powder if you can handle it
- red onion slices
preheat oven to 400. combine liquid and spice ingredients in a large bowl. whisk well.
take your bun (i used an udi's gluten-free bun, but i'm not in love with them), brush it with olive oil, sprinkle with salt and pepper, and place face-down on a baking sheet. bake until golden brown.
soak tempeh in spice sauce. wrap in tin foil and bake 30 minutes.
sprinkle with onion slices, place on your bun, and enjoy :)