Believe it or not, this beautiful French Toast is completely vegan, gluten-free, and free of refined sugars. On top of being gorgeous, a veritable warm morning in Provence where the wind smells like lavender, it's delicious too.
There are a lot of Internet French Toast recipes going around. The Internet will tell you that you need flour to make vegan french toast. This is a fallacy. You need bananas. Incorrect. Sugar? Specious lies.
You need none of these things to make good French Toast.
I can't give you my recipe, because it's not mine. I got it from a chef here at KI, and even though it's the best French Toast I ever had and I'm ITCHING to share, I can't.
I CAN tell you to make the following replacements:
Replace flour with a little bit of kuzu or arrowroot, dissolved in water.
Replace sugar with maple or brown rice syrup.
Replace bananas with tofu. I was an unbeliever too.
Delicious French Toast is out there, friends. Get some.
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